This recipe is incredible! I was strolling through my local Southeast Texas grocery store picking up the items for this recipe and decided to buy some boudain to substitute for the rice and give the whole recipe a little kick. Boy, was that a great idea! I just squeezed the boudain out of the casing and added it right to the stuffing mixture. Also, I used Beasley's Green Onion Sausage and skipped the shrimp. This one is a keeper!!!
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This recipe is incredible! I was strolling through my local Southeast Texas grocery store...