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Grandma's Corn Bread Dressing
2 tablespoons of sage is way too much for this recipe. I used all of the cooked cornbread, which is more than the required 2 cups, and the sage was
totally overpowering. I re-made it and only used
1 teaspoon, and that was perfect.
3 users found this review helpful
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Reviewed On:
Dec. 31, 2011
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