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Easy Garlic Broiled Chicken

Reviewed: Mar. 3, 2014
I followed Audra's advice and baked it for 35 minutes, turning it halfway through, then broiled it on each side for about 5 minutes. I used skinless, boneless chicken thighs and breasts. I used some Italian seasoning with rosemary as well. Followed the rest of the recipe ingredients, but added diced pancetta on top of the chicken when baking. Add a little flavor and a little juice. It was excellent!!!
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