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Balsamic Pear, Chicken, and Asparagus

Reviewed: Apr. 18, 2013
Tastes and smells like an Asian dish, I would serve it with rice. I don't really like pears, and I had sweet potatoes that I needed to fix, so I substituted that, I think they went very well with the dish. I also baked instead of slow-cooker, and the chicken wasn't dry. But I added the asparagus in the last few minutes to avoid mushiness.
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