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New England Clam Chowder I

Reviewed: Dec. 31, 2011
A meal in a bowl! Yum! I tweaked a few things only because I didn't have all the ingredients. I cooked the onions and Bacon Bits (Imitation) in the butter. Used a steamer bag to cook the potatoe dices for 10 minutes while the onions were cooking. I did NOT add any water but used all the clam juice instead. I have a Jersey cow so just used 3 cups of whole milk with the cream still in it, instead of using 1/2 and 1/2. Oh, and I left the peels on the potatoes. It was a huge success and there is no more for leftovers. :( Served with fried cornbread topped with homemade butter and honey on it. Delicious!
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