Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (1567264)

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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jun. 30, 2015
OH MY GOODNESS!!!!! This is now my favorite vegetable dish! The flavors are so rich and satisfying. I made the recipe as it was written. Yummy! I did put the amount of salt that I would want which was less than the given amount to my taste. This is going to be a weekly addition to dinner.
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Baked Oatmeal I

Reviewed: Jun. 21, 2012
Oh yummy yum! This was so so good! I used butter instead of oil and based on another review, cut the baking powder back to 2 tsp. I also added vanilla extract (1 tsp) and 1/4 cup of chopped walnuts. It's been hard for me not to go back and eat another piece! It tastes like a tender oatmeal cake that's not too sweet. This is a definite eat in the car on the way to work keeper.
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Oatmeal Waffles

Reviewed: Feb. 25, 2012
Yummy yum yum! I only use old fashioned oat meal so that's what I used. The oatmeal didn't have time to soften. I put the batter in the frig to use the next day. Wow! Was it excellent then because the oats had a chance to soften up. This weekend, I made the batter Friday night and put it in the frig to use Saturday and Sunday morning. It was so good. That's what I will be doing from now on. It's so quick to throw it together the night before and it was so creamy and nice the next morning. I did add a bit more milk like other reviewers suggested. The waffles are hearty but not too heavy and rich, but not too rich. I have been looking for a waffle recipe that I liked for quite a while. This one is the one I've been searching for. Thanks Marna.
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Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2011
This is a keeper! Such amazingly good flavor! I used Honey Baked ham in it. Wow, was is delicious. It's such an easy recipe too. Thanks Ellie11.
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Milly's Oatmeal Brownies

Reviewed: Dec. 21, 2011
Delicious! I added only walnuts and they were great!
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French Baguettes

Reviewed: Dec. 4, 2011
Unbelievably delicious! I never imagined that this bread would turn out this good! It was the first time that I ever made french bread. I followed the recipe exactly. I don't ever see a reason to buy french bread ever again. Store bought pales in comparison. It was really easy to make!
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Oatmeal Molasses Bread

Reviewed: Nov. 26, 2011
Delicious bread! I made in my bread machine. I will definitely make this over and over again. I was looking for a squaw bread recipe. This is what I had in mind. I will cut back on the honey or molasses because I think I'd enjoy it even more if it were a little less sweet.
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4 users found this review helpful

Donut Muffins

Reviewed: Oct. 20, 2011
I rank this recipe up there with Grandma Johnson's Scones recipe from this site. I just did not think these muffins would taste as good as they did. The recipe was so simple and I whipped it up in 5 minutes. I made a half a batch (12 minis) . I read a few reviews and decided to cut the nutmeg in half. I made them Saturday. Somehow, mysteriously they all disappeared! Truth be known, I made them again the next day! I think that I will have to limit myself to making these for the holidays only because I just can't control myself with these. They are indescribably delicious.
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Gingerbread Men

Reviewed: Sep. 23, 2011
I used this recipe to make gingerbread men cookies with my 23 kindergartners. It was very easy to mix (they did the mixing). It rolled out easily and baked beautifully. The kids loved them. Everyone liked them. That's a rarity with a class of kindergartners. I would really give this 4 1/2 stars. I like a cut out cookie to get a tad bit firmer, but maybe I would try baking a minute or two longer. The flavor was great! I loved that I didn't have to buy molasses.
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Caramel Pecan Ice Cream Dessert

Reviewed: Sep. 23, 2011
Wow! This was so so good! I used sugar free caramel topping. I only used one layer of the caramel because I didn't have enough of it. Oh my goodness, it was unbelievably good. Everyone enjoyed it. This is definitely a keeper!
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Kettle Corn

Reviewed: Aug. 3, 2011
Delicious Kettle Corn. It turned out very light and crispy. I followed the recipe exactly as written with no modifications. This will be a regular snack in my house!
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Sesame-Soy Broccoli Florets

Reviewed: Dec. 21, 2010
Yummy! This is my new go to veggie recipe! It tasted like Chinese takeout. Next time I am going to thicken the sauce with a little cornstarch.
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7 users found this review helpful

French Toast Casserole

Reviewed: Aug. 10, 2010
Mmmmmmm! This was delicious! I also added chopped pecans to the mixture before I poured it over the bread and put a few more on top. I cut down on the sugar by substituting Splenda for the sugar that was mixed into the egg mixture. I still used the sugar on the top to get the crunchiness. I will make this often.
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Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 21, 2010
Oh My Goodness! These potatoes were soooooo good! The parmesean really added great flavor. I didn't have russets at the time so I used the Yukon Golds that I had on hand. I also used garlic flavored olive oil because that's what I had. I still used the garlic powder because I love garlic. D-E-L-I-C-I-O-U-S! I covered the jelly roll pans (I doubled the recipe) with foil and sprayed them with canola oil spray. I used 2 different foils to see if there would be a difference. I found that using non-stick foil really helped. The potatoes on the regular foil stuck a little. I too found that they needed to stay in a few mins. longer than stated in the recipe. Thanks for the great recipe Heather.
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Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 21, 2010
Oh My Goodness! These potatoes were soooooo good! The parmesean really added great flavor. I didn't have russets at the time so I used the Yukon Golds that I had on hand. I also used garlic flavored olive oil because that's what I had. I still used the garlic powder because I love garlic. D-E-L-I-C-I-O-U-S! I covered the jelly roll pans (I doubled the recipe) with foil and sprayed them with canola oil spray. I used 2 different foils to see if there would be a difference. I found that using non-stick foil really helped. The potatoes on the regular foil stuck a little. I too found that they needed to stay in a few mins. longer than stated in the recipe. Thanks for the great recipe Heather.
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Chess Pie IV

Reviewed: Mar. 31, 2010
Mmmm mmmm good. Very sweet and buttery. Don't eat this if you're on a diet!
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Checca

Reviewed: Mar. 6, 2010
I was looking for a checca recipe to eat (without the pasta) on focaccia bread. This was delicious. I reduced the oils and added a little Splenda sweetner to sweeten the tomatoes. It was excellent! I plan on making this recipe often.
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