talltexan Recipe Reviews (Pg. 1) - Allrecipes.com (1567258)

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Barley Chicken Casserole

Reviewed: Jan. 15, 2008
This was tasty -- a great change from chicken & rice. After reading others' reviews, I did make a few changes: 1. I omitted the bacon. 2. I didn't sautee anything in advance -- just mixed everything together in a baking dish and put the raw chicken on top. 3. I doubled the marjoram and parsley and halved the thyme (don't like thyme much). 4. I salted/peppered the chicken breasts and sprinkled extra marjoram on top of them. The verdict: Easy, moist, healthy, and delicious!
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Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Sep. 10, 2007
This dish was unexpectedly delicious. Following the advice of another reviewer, I chopped the zucchini innards and chick peas in my food processor (left the mushrooms whole). I think pureeing the chick peas is key to keep their flavor from being too concentrated and overwhelming. I also added only one tsp. of cumin. Topped with queso fresco (mexican cheese), and this made a perfect, low-calorie meal.
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2 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Oct. 12, 2005
This was quite tasty! After reading other reviews, I used 1/3 cup peanut butter & 1 tablespoon honey. Also cooked the tofu with some ginger & garlic. Yummy!
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Vegetable and Tofu Stir-fry

Reviewed: Mar. 9, 2005
This is really good, except I would add some salt to the tofu before you put the veggies in. Sweet & tangy!
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2 users found this review helpful

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