talltexan Profile - Allrecipes.com (1567258)

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Home Town: Houston, Texas, USA
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Member Since: Jun. 2003
Cooking Level: Expert
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Recipe Reviews 4 reviews
Barley Chicken Casserole
This was tasty -- a great change from chicken & rice. After reading others' reviews, I did make a few changes: 1. I omitted the bacon. 2. I didn't sautee anything in advance -- just mixed everything together in a baking dish and put the raw chicken on top. 3. I doubled the marjoram and parsley and halved the thyme (don't like thyme much). 4. I salted/peppered the chicken breasts and sprinkled extra marjoram on top of them. The verdict: Easy, moist, healthy, and delicious!

11 users found this review helpful
Reviewed On: Jan. 15, 2008
Zucchini with Chickpea and Mushroom Stuffing
This dish was unexpectedly delicious. Following the advice of another reviewer, I chopped the zucchini innards and chick peas in my food processor (left the mushrooms whole). I think pureeing the chick peas is key to keep their flavor from being too concentrated and overwhelming. I also added only one tsp. of cumin. Topped with queso fresco (mexican cheese), and this made a perfect, low-calorie meal.

2 users found this review helpful
Reviewed On: Sep. 10, 2007
Tofu and Veggies in Peanut Sauce
This was quite tasty! After reading other reviews, I used 1/3 cup peanut butter & 1 tablespoon honey. Also cooked the tofu with some ginger & garlic. Yummy!

2 users found this review helpful
Reviewed On: Oct. 12, 2005

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