MEEDGE Profile - (1567241)

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Member Since: Jun. 2003
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Recipe Reviews 25 reviews
Easy Indian Butter Chicken
I've made this so many times and I just made the perfect version!! I used chicken thighs for more flavor, used 2 tbsp of Garam Masala and 1 tsp of curry powder instead of the tandoori. I rubbed the chicken pieces in olive oil and generously applied curry powder. I omitted the heavy cream and used fat free evaporated milk. I kept the 1 cup of butter because, hey it's butter chicken!!! I also simmered the chicken in the sauce for 30 minutes instead of 5 minutes. I served it over one of those 90 second Brown Basmati pouches for convenience. Next time I will buy two pouches because the chicken went fast!! My four year old ate more than I did!

2 users found this review helpful
Reviewed On: Apr. 1, 2015
Pecan Pie V
Great recipe! I made it as is and it came out perfect! I made the crust using the Easy Crust Recipe on this site. Simple and delicious!

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Eggplant Lasagna
I have been making this recipe for over a year now and the whole family loves it! I don't quite use two whole eggplants, probably 1 1/2. I also brown hot Italian turkey sausage in place of the beef and it gives it a healthy and delicious taste! Instead of flipping the eggplant, I turn the broiler on and it gets the job done. A must try, even for those who aren't in love with eggplant.

1 user found this review helpful
Reviewed On: Mar. 17, 2014

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