ROSIE55 Profile - (1567194)

cook's profile


Home Town: Denver, Colorado, USA
Living In:
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music, Genealogy, Wine Tasting
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Chili Verde
About this Cook
My favorite family cooking traditions
Gnocchi and home made pasta, sauce and meatballs. Communal meals.
My cooking tragedies
Recipe Reviews 13 reviews
Colorado Green Chili (Chile Verde)
Hey all! So glad you like it. I totally agree, making a roux is a good idea. Or, you could add some diluted corn starch to the end to thicken it - mom does that and I forgot to add that part!

1 user found this review helpful
Reviewed On: Jul. 22, 2012
Vegetable Chowder
Shoulda doubled the recipe! We loved it! I followed almost exactly but omitted the flour for a little corn starch in cold water. I think I used at least 2 cups of cheese and was very pleased. Next time Ill leave out the red pepper and maybe add some zucchini or cabbage. Great recipe! Thanks!

1 user found this review helpful
Reviewed On: Aug. 31, 2011
Quick and Easy Pancit
I used about 6 oz of vermicelli rice noodles as thats all I had on hand. I had a bag of broccoli slaw (broccoli, carrots, cabbages) so I just used that. I didnt have any lemon so I substituted lime. Turned out very good. Next time Ill try to use more noodles.

2 users found this review helpful
Reviewed On: Aug. 4, 2010
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