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ROSIE55
 
Home Town: Denver, Colorado, USA
Living In:
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music, Genealogy, Wine Tasting
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Chili Verde
About this Cook
My favorite family cooking traditions
Gnocchi and home made pasta, sauce and meatballs. Communal meals.
My cooking tragedies
Gnocchi!!
Recipe Reviews 14 reviews
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Vegetable Chowder
Shoulda doubled the recipe! We loved it! I followed almost exactly but omitted the flour for a little corn starch in cold water. I think I used at least 2 cups of cheese and was very pleased. Next time Ill leave out the red pepper and maybe add some zucchini or cabbage. Great recipe! Thanks!

1 user found this review helpful
Reviewed On: Aug. 31, 2011
Baked Chicken and Zucchini
Quite good! We added yellow summer squash and some onions to the zucchini, only sauteeing the onions. Next time Ill sprinkle some salt and pepper on the veggies before the breadcrumbs. I served it with wild rice.

3 users found this review helpful
Reviewed On: Jul. 13, 2011
Wild Rice and Ham Casserole
I would rather give 4.5 stars as I think its a great recipe but did use some subs.. I used concentrated broccoli cheddar soup, only about 1/3C mayo, 1 head fresh broccoli (chopped) and lots of pepper. I really like this recipe. Next time Ill look for a creamed soup with less sodium as it was a bit salty. I put the dish under the broiler for a bit after adding the cheese to brown a bit. And I used a cup of wild rice mix, that cooked in 15 mins.

3 users found this review helpful
Reviewed On: Dec. 7, 2010
 
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