arlene Recipe Reviews (Pg. 1) - (15671719)

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Caramel Bars

Reviewed: May 4, 2012
Wonderful. I always make a 12x18 size pan of these, because they go so fast. Followed alot of the suggested changes. I increase the oat mixture by 3 times, reducing the butter to 1/2 cup (for a total of 1 1/2 c.) Keep the chocolate chips at 1/2 c, and chop them up. Double the caramel mixture and sprinkle it with kosher salt before putting the remaining oatmeal mixture on top. Salted Caramel Oatmeal bars. Soooo good
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