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Salisbury Steak

Reviewed: Jun. 19, 2012
The recipe was great - I've always thought of Salisbury Steak as a tv dinner - not something I wanted to replicate at home. How wrong was I! Very tender & full of flavor. I did make a few changes - mostly as I wasn't able to fit all 6 patties in a skillet. Ingredients changed/added: I used a packet of French onion soup and added 12 oz. of water.; Italian breadcumbs in the patties, a package of fresh mushrooms, and a can of cream of mushroom soup. I browned the patties in a skillet and then transferred to a baking dish coated in cooking spray. I drained the grease from the skillet and added the mushrooms to the pan to brown a bit. I then added the ingredients as listed for the sauce with the addition of a can of cream of mushroom soup, whisked it all together, and let the sauce come up to a bubble. I poured it over the patties in the baking dish, covered with foil, and let the dish finish cooking in a 325 degree oven for 35-40 minutes.
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