joan Recipe Reviews (Pg. 1) - (15671317)

cook's profile





View All Reviews Learn more

Salisbury Steak

Reviewed: Jun. 19, 2012
The recipe was great - I've always thought of Salisbury Steak as a tv dinner - not something I wanted to replicate at home. How wrong was I! Very tender & full of flavor. I did make a few changes - mostly as I wasn't able to fit all 6 patties in a skillet. Ingredients changed/added: I used a packet of French onion soup and added 12 oz. of water.; Italian breadcumbs in the patties, a package of fresh mushrooms, and a can of cream of mushroom soup. I browned the patties in a skillet and then transferred to a baking dish coated in cooking spray. I drained the grease from the skillet and added the mushrooms to the pan to brown a bit. I then added the ingredients as listed for the sauce with the addition of a can of cream of mushroom soup, whisked it all together, and let the sauce come up to a bubble. I poured it over the patties in the baking dish, covered with foil, and let the dish finish cooking in a 325 degree oven for 35-40 minutes.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States