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Recipe Reviews 12 reviews
Danish Pastry
Haven't tried this recipe yet, but if anyone sees this review can you tell me if you can refrigerate this overnight? thanks!

0 users found this review helpful
Reviewed On: Oct. 11, 2013
Make-Ahead Sour Cream Coffee Cake
Amazing, just follow the instructions and you will turn out with the perfect breakfast or brunch for whatever!

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Old Fashioned Fudge
This recipe throws you off, so I will give you some tips. It says to beat the mixture with a wooden spoon until the mixture loses it's sheen and THEN pour it into the bowl. What you do once the fudge reaches the right temperature is take it off heat for 2 minutes. Then beat it with a wood spoon. After you have done that, mix in the vanilla and quickly pour the mixture into the pan. I followed the directions but once it got thick, it was un-pourable and already turning/ed into fudge. Bottom Line: You need to pour the fudge into the pan when it is still glossy and liquid-y and pourable. Follow this and you will turn out with amazing fudge.

4 users found this review helpful
Reviewed On: Jun. 1, 2013

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