Bookchick07 Recipe Reviews (Pg. 1) - (1567078)

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Slow Cooker Thai Peanut Pork

Reviewed: Jan. 18, 2010
I made this using a pork tenderloin and added water chestnuts and baby corn. I served it on chinese bean noodles garnished with cilantro, green onions, peanuts and lime. My terribly picky meat and potatoes crew loved it!
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Apricot Brisket

Reviewed: Mar. 22, 2008
This is fabulous with prunes instead of apricots. It's a family staple.
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1 user found this review helpful

Weekend Brunch Casserole

Reviewed: Mar. 22, 2008
This was so easy and everyone loved it. I have now made it several times.
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0 users found this review helpful

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