This Panettone is wonderful!!!! My 10 year old daughter does not eat Panettone and decided to try this one, she came for seconds! I followed the recipe exactly and it was perfect. The only addition I made was "Agua de Azahar" a typical vanilla like ingredient for Panettones, if you have the chance of getting it, add 1 1/2 tsp, you will not regret it! Maybe next time I will bake 5 to 10 minutes less in order to avoid a "crunchy" crust and will try adding nuts and almonds since my husband loves them. For the holidays I plan on glazing it and decorating with festive cherries. Thank you for the recipe! This will be the only Panettone in my house from now on!
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This Panettone is wonderful!!!! My 10 year old daughter does not eat Panettone and decided to...