It was delicious even after all the changes I made: substituted parsley for cilantro, jalapeno for aji, used a whole head of garlic, and no orange juice. Also only had 3 chicken quarters (split into thigh and chicken pieces, for 6 chicken pieces in total) but felt like plenty, since the rice was the star of the dish.
Had to salt the liquid pretty liberally though, maybe because my chicken broth was low sodium. Will make this again, sticking closer to original recipe.
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It was delicious even after all the changes I made: substituted parsley for cilantro, jalapeno...