JuliaIsNotLast Recipe Reviews (Pg. 1) - Allrecipes.com (15669324)

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Peruvian Arroz con Pollo

Reviewed: Mar. 17, 2012
It was delicious even after all the changes I made: substituted parsley for cilantro, jalapeno for aji, used a whole head of garlic, and no orange juice. Also only had 3 chicken quarters (split into thigh and chicken pieces, for 6 chicken pieces in total) but felt like plenty, since the rice was the star of the dish. Had to salt the liquid pretty liberally though, maybe because my chicken broth was low sodium. Will make this again, sticking closer to original recipe.
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Taiwanese-Style Three Cup Chicken

Reviewed: Jan. 16, 2012
Agree with other reviewers that you need more basil, less sesame oil, and either less soy sauce or a lighter one. It has similar taste to the restaurant dish, but looks less appealing because it looks so much darker. This maybe improved with less soy sauce. Also restaurants tend to use chicken on bone, so that may be a missing element too. If I try again, I may use stew longer with chicken thighs with bone.
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