snakegriffin Recipe Reviews (Pg. 1) - Allrecipes.com (15669272)

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A Southern Fried Chicken

Reviewed: Jan. 26, 2012
It was alright, could definitely taste the barbeque sauce and it was really difficult to coat because it needed a lot more flour mixture, otherwise it just turns into a dough like substance
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Fluffy French Toast

Reviewed: Jan. 7, 2012
Didn't really like this, there wasn't enough mixture to cover the egg
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American Frittata

Reviewed: Jan. 7, 2012
This didn't come out good at all, 5 minutes wasn't enough for the potatoes, they were still hard :( and the egg was also pretty hard too after being cooked and then 10 mins in the oven :/ I didn't have a cast iron skillet, I used a wok, and also I used Sunflower oil instead of vegetable...if that makes a difference :P
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