Dana Elizabeth Feller Williams Recipe Reviews (Pg. 1) - Allrecipes.com (1566911)

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Dana Elizabeth Feller Williams

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Oct. 31, 2004
I love this. It is great on crackers or a tortilla shell. Yum just as it is.
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1 user found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Nov. 15, 2004
Everyone will think that I am crazy but here are my substitutions. First, I used a tsp of dried rosemary since I didn't have fresh. I also substituted evaporated skim milk for the cream. Finally I didn't have the olives so I substituted diced kosher pickles. I know it sounds crazy but even my fussy son ate it and liked it. My husband couldn't get past the look of the gravy with the milk and the chopped tomatoes and pickles so he would try it but I thought it was excellent. The pork was tender and moist too.
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5 users found this review helpful

Baked Omelet Roll

Reviewed: May 3, 2004
this had a great looking presentation. i added some leftover tilapia to the eggs which i thought was pretty good but my fish hating husband hated it. oh well.
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0 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 15, 2004
These were really good. I made them just as written but ended up cooking them for twice as long. I probably had more seeds than the recipe called for though.
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2 users found this review helpful

Southwestern Turkey Soup

Reviewed: Apr. 12, 2004
This was really good. A very different taste than my usual turkey soup. I added a can of black beans as previously suggested. I couldn't find avacados so I went without it and it was good.
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0 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Mar. 28, 2004
This was really good. My fish hating husband even liked it and said he would eat it again. My kids said they liked it too. I made a few changes. I soaked my roughy in milk like previously suggested. Then I halved the salt and butter and added fresh chopped basil with the parsley. I also used home made bread crumbs instead of canned so my bread crumbs were larger. At the end I had some butter and bread crumbs leftover so I mixed them together and put them on top. Turned out good with the extra bread crumbs being crunchy. Not fishy either, which my husband hates.
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2 users found this review helpful

Baked Pork Chops II

Reviewed: Feb. 28, 2004
This was really good and easy. I breaded the pork chops before browning and added button and portobello mushrooms to the onions. It was really tastey and had lots of good sauce. It reminded me of chicken catchatorry.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 10, 2005
This is GREAT!! This is the only Banana bread that my kids will eat LIKE CRAZY. And the best is that it uses sooo many banana's. I use 5 bananas. I also have substituted ground oats instead of the flour to up the fiber but it is great as written too.
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2 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: May 7, 2007
This is great. From now on, I won't eat green beans any other way.
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1 user found this review helpful

Stir Fried Asparagus

Reviewed: Feb. 19, 2004
This was great with the changes I made, I actually was cooking from memory. I cooked in a skillet with some olive oil the garlic, added the asparagus then put about 1/2 cup of the teriyaki sauce in and covered it and let the sauce steam the asparagus. I actually like my vegetables on the soft side so I left it for about 10 minutes. It was wonderful.
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10 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 19, 2008
These cookies were great. I didn't make the filling, made 12 cookies and cooked them for 15 minutes just until the edges were browning. I also added chocolate chips. They were wonderful. I will definitely make these again.
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1 user found this review helpful

Easy Corn Chowder I

Reviewed: Sep. 24, 2009
I needed to double the recipe for my family. When I started cooking there were so many reasons to go wrong. First I didn't have an onion, then I had only one potato. I finally used 2 TBSP onion powder, the one onion, 1 1/2 cups potato flakes. I added a stalk of celery to try and get the chunk that I was missing. I used frozen corn instead of frozen and only one can of cheddar cheese soup (remember I was doubling the recipe) but I didn't have another can of condensed soup. Believe it or not, with all the substitutions, it turned out good enough for my husband to have seconds (and he doesn't do that unless he likes it). All in all a success even with all my substitutions.
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2 users found this review helpful

Apple Banana Cupcakes

Reviewed: Jun. 30, 2003
Very moist and good. I cut the apples into chunks and increased the cinnamon to 1 tsp and added 1 tsp of baking powder. They were really good.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 1, 2010
Everyone loved this except my "Never eat any veggies" son who saw me putting the zucchini it. I cut the oil to 3/4 cup and changed the flour to 2 cups flour and 1 cup oats. I also used heaping cups of zucchini. I didn't have plain vanilla so I used vanilla butter rum flavored. I did not add the nuts either. With all those changes it was great. I cooked them for 60 minutes and they came out perfect. I will definitely make again.
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3 users found this review helpful

Broiler S'mores

Reviewed: Jun. 4, 2011
of course the camp fire version is better but when it rained on our campfire this was a great second. The kids were really surprised. They didn't think we would be able to have genuine smores. This really fit the bill. Be careful, once the marshmallows are turned they brown really fast.
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5 users found this review helpful

Guacamole

Reviewed: Jul. 10, 2011
I was only making this for myself, so I only used 1 avocado, 1/2 a small onion, 1 tsp dried cilantro. I didn't have any ripe tomatoes so I opened a can of diced tomatoes and used some of the tomatoes strained. The guacamole turned out great and was a perfect amount for 1 serving.
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4 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 29, 2004
this was a great recipe. easy to make, my kids liked it too. They liked to crush up nacho chips in it. I will definitely make this again.
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Dijon Garlic Salmon

Reviewed: Feb. 19, 2004
This was terrific. I made a few changes. I cooked in a skillet with some olive oil the onion and garlic and added some portobello and button mushrooms then added them on top of the salmon per the recipe instructions. It was wonderful. I made the same thing with chicken for my husband since he doesn't like salmon and he liked his too.
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8 users found this review helpful

Banana Bread V

Reviewed: Oct. 31, 2004
This bread was gone in a flash. All my kids ate it and loved it, that's a change from the usual Banana Bread.
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1 user found this review helpful

Chickpea Curry

Reviewed: Nov. 15, 2004
I cut the cayenne pepper in half and it had plenty of kick. It was really tasty.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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