randilynn0913 Recipe Reviews (Pg. 1) - Allrecipes.com (15669104)

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randilynn0913

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 22, 2014
SO GOOD!I made this recipe on a whim because I had so many extra cans of pumpkin. My family loved it so much that they are requesting that I bring it to Christmas dinner! I made it just like the recipe says, with the exception that I used pumpkin pie spice instead of the individual spices. And I added chocolate chips. Great recipe!
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Cilantro-Lime Dressing

Reviewed: Nov. 5, 2014
This dressing was good! I've been looking for a good cilantro-lime dressing to make myself since I found out I have food allergies and can't really buy dressing from the store anymore. Little too sweet for my taste, but I will be making again and will probably lessen the amount of honey and up the lime juice as others have suggested.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Oct. 8, 2014
Awesome! Made the recipe as is, but i did double the spices as others had suggested. I also baked instead of fried. Will make this again!
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Slow Cooker Beef Stew I

Reviewed: Sep. 29, 2014
This recipe is great! I followed the recipe as is(didnt brown the meat first). I added a little extra beef broth and added some water because I like it with a little more broth. I went a little heavy on the veggies and added some chunks of fresh jersey tomato and sweet peas!
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BLT Dip

Reviewed: Jun. 19, 2014
This recipe is amazing. Whenever I make it or bring it to an event, everyone asks me for the recipe. I also add a small can of tomato paste(i use about 1/2 or 3/4's of the can, unless I double the recipe I'll use the entire can) to enhance the tomato flavor, which made it perfect. I also add shredded lettuce and extra diced tomatoes. I toast baguette slices for dipping! This dip still tastes great with light sour cream/mayo.
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California Chicken

Reviewed: Jul. 23, 2013
This one is a keeper! I also marinated the chicken in lime juice and cilantro for 2-3 hours. Then I pretty much followed the recipe as is. I served it with a half piece of corn on the cob and a small spinach salad with fat free vidalia onion/summer tomato dressing. An interesting way to use veggies fresh from the farm stand for a delicious summer dinner!
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