haamsandwich Recipe Reviews (Pg. 1) - Allrecipes.com (15668917)

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Marshmallow Fondant

Reviewed: Mar. 13, 2012
Wow!! This was my first try using fondant. It was so simple and tasted better than expected. A few things I learned: *Half of this recipe covers a two layer 9" round cake. *Crisco is your best friend! Use it to grease everything, including the knife you use to cut shapes and the clear wrap you wrap it in. (no butter needed... Crisco is flavorless and leaves a shine) *Melted the marshmallows in a steel KitchenAid mixing bowl over a pot of bowling water (prevents burning/exploding marshmallows). Move the bowl right to the KA and use the dough hook to knead the dough. Plan on kneading for a while. *No need to measure out the powdered sugar. It is ready when you lift the KA top and the dough is stiff. When touched, it will stick to your finger, but barely. I made two batches, both times when it was getting to the right consistency, it tended to occasionally make a snapping/popping noise while being kneaded (like cracking gum). *Two hours in the fridge was enough for half a batch. *Colors seemed to brighten after being in the fridge and rekneaded. *If you mess up on a shape, and the fondant is getting warm, it is best to stick it back in the fridge for a bit. Otherwise it tends to be hard to cut and snags. *When covering a whole cake, it is SO much easier w/ two people. Enjoy!!
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Sugar Cookie Icing

Reviewed: Feb. 20, 2012
Perfect. Easy to brush on.
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Black Bottom Cupcakes I

Reviewed: Feb. 18, 2012
Wonderful!! I put in 1/3 c cocoa to make them more chocolatey. I also made them in mini muffin cups (yields just about 48). Around 20 minutes @ 350* for a 24 count mini muffin pan. I actually stopped using a timer and just kept an eye on them. Remove when the cream cheese is starting to get tan. Last thing...many people said there was too much cream cheese batter left over. I filled additional cups with that renaming batter and my fiance loved it. It was like poor-man's chocolate chip cheese cake. =)
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Cherry Chip Muffins

Reviewed: Feb. 13, 2012
Just ok. A little too dry and lacking in taste. They got a little better once they sat for a day.
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Buttery Soft Pretzels

Reviewed: Feb. 13, 2012
Very easy recipe. Delicious!
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Brown Sugar Smokies

Reviewed: Feb. 7, 2012
These went extremely fast. It is best to toss the brown sugar, bacon, and sausages by hand in a bowl. Once the bacon was wrapped around the sausages, I found it was easiest to place about five or six on a bamboo skewer. It makes it easier to turn and allows the bacon to cook more evenly. I cooked these at 350* for about 20 minutes and then raised the heat to 400* until the bacon was fully crisp (another 15 mins or so).
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Banana Sour Cream Bread

Reviewed: Feb. 3, 2012
Received endless compliments on this bread. The most moist banana bread I've had. Followed other comments and placed in three 9 x 5 pans. I baked @ 325 degrees for about an hour and 15 mins.
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