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Spicy Sweet Potato Soup

Reviewed: Jan. 6, 2012
Delicious soup! I made it exactly as the recipe indicated and my family loved it. I used 1 1/2 pounds of sweet potatoes and it came out well, but will try 2 pounds next time so it is thicker. There is no need to add salt. If you are watching your sodium and/or fat intake, consider using a sodium and/or fat reduced ingredients. This recipe yields about 2 quarts of soup. In my house this is not enough for 8 servings! Realistically as a main course, expect 4 to 6 servings.
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