Jessi n Brian Maxwell (Buckles Recipe Reviews (Pg. 1) - Allrecipes.com (15667540)

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Jessi n Brian Maxwell (Buckles

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Baked Potato Skins

Reviewed: Jan. 27, 2012
These were crispy and delicious. I left off the bacon and they were still great! I made breakfast with the leftovers. I reheated the potato skins in the oven and scrambled some eggs with onion. I topped the potatoes with the eggs and some extra cheese- YUM!
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Mile High Green Chili

Reviewed: Jan. 29, 2012
I like more tomatillos than suggested so I doubled the amount and added some cilantro. I forgot to buy cream cheese so I added sour cream but will try with cream cheese next time. Overall this was an absolutely delicious meal! It did not make 8 servings- more like 5 (3/4 filled normal size bowls). I suppose it could be stretched to 8 if served over rice. Additional notes: after sitting for 2 days we realized that the tomatillo was overwhelming in the dish. next time I will try the recipe as is and update again.
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Jalapeno Popper Spread

Reviewed: Feb. 8, 2012
Delicious! I followed suggestions and used 6 fresh jalapenos and also used 1/2 mayo 1/2 sour cream! It was a huge hit. We tried it with homemade french bread and tortilla chips and honestly the chips were better for this dip.
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Grilled Tomato, Onion, and Bread Salad

Reviewed: Jun. 8, 2012
When I make this I don't grill the tomatoes. Instead I chop them and save the juice, add to a bowl with chopped cucumber and salt and pepper them. I then grill the bread (thick slices instead of skewered is easier), some bell peppers, and some onions. I also use balsamic vinegar.
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Chicken Pesto with Fettuccine and Spinach

Reviewed: Jan. 25, 2013
I added 3 fresh garlic cloves finely chopped to the recipe (mixed with the onions). I am not so sure it would be good without garlic. I also added frozen spinach because I didn't have fresh. Overall the recipe was good. We topped it with parmesan- it's also good with a sprinkle crushed red pepper if you like it spicy!
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Basic Broiled Chicken Breasts

Reviewed: Mar. 12, 2013
The chicken was really good and super juicy. The only problem I had was the time. Next time I will cook it for 20 minutes bone side up and another 10 minutes skin side up.
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