CooperCook Recipe Reviews (Pg. 1) - Allrecipes.com (1566684)

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Cream of Pumpkin Curry Soup

Reviewed: Dec. 12, 2005
This is the best pumpkin soup I've ever had! I made it for Thanksgiving, and even my picky grandpa that hates pumpkin with a passion asked for seconds. I made one small change though - I didn't have crushed red pepper so I used cayenne.
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0 users found this review helpful

Mini Cheesecakes I

Reviewed: Nov. 28, 2008
These were super easy and delicious.
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0 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Dec. 9, 2008
Great guacamole - I like the red pepper idea because I like it spicy. I've never used cream cheese in guac before, and now I will never leave it out!
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3 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 28, 2008
These were great! I used leftover turkey and it tasted really good.
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1 user found this review helpful

Stuffed Hot Peppers

Reviewed: Dec. 18, 2008
I used red peppers because they were on sale, and it turned out great! The filling is so good! It took a while to get it all combined though.
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2 users found this review helpful

Amish Friendship Bread I

Reviewed: Dec. 3, 2008
This was great. I didn't use all of the cinnamon, because I didn't have enough, but it turned out great. I found that if you leave out the adding of a cup of flour, sugar and milk on day ten of the starter, you don't have extra to give to 2 people. There is enough for you to start a new one for yourself and enough to make bread that day.
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23 users found this review helpful

Peanut Butter Haystacks

Reviewed: Dec. 19, 2008
Perfect. So easy, and great as a gift.
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0 users found this review helpful

Hearty Egg Casserole

Reviewed: Dec. 7, 2008
This casserole is yummy! I used mushrooms instead of spinach and milk instead of cream because that was what I had on hand. It's really simple and easy to whip up for breakfast. I also added extra salt, pepper and fresh rosemary, thyme and sage.
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6 users found this review helpful

Cheesy Potato Kugel

Reviewed: Jan. 9, 2009
This was great. The food processor speeds things up, but peeling takes a long time too. I might try leaving the peal on next time. I used low fat cheddar, less oil (2 Tbsp), and only two eggs (because I didn't have any more) and it turned out great.
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4 users found this review helpful

Sour Cream Cucumber Salad

Reviewed: Jan. 16, 2009
Great salad. I added a pinch of sugar too. Thinly sliced red onions work just as well as green. Next time I'm going to try both together.
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15 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 3, 2009
Perfect! This is great! I use a little beer to bring it together with the meat, and I use more onion powder only if I am not putting onions in my meat mixture.
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1 user found this review helpful

Margaritas

Reviewed: Dec. 14, 2008
These are perfect!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 6, 2009
This recipe is perfect! DH and I are trying to eat more fish, and this recipe is going to be a keeper for sure!
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1 user found this review helpful

Split Pea Soup

Reviewed: Jan. 3, 2009
Just like my mom's. I loved it. I left out the potato - didn't find it necessary. The longer you let it simmer with the ham bone, the better the flavor.
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1 user found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Jan. 3, 2009
This is a great dip. I used 1/2 cup sour cream and 1/2 cup mayo and at least twice the bacon. I also put it all in the crock pot which makes it so easy for a party.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 6, 2008
I've made this twice, and plan on making it a lot more. The chicken turns out so moist! The first time I only used 1/4 cup of butter, the second time I used 1/2 cup. We couldn't tell the difference, so I wont be using as much butter from now on.
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1 user found this review helpful

Crab Rangoon III

Reviewed: Oct. 27, 2008
This was great - I replaced the water chestnuts with green onions, but I'm sure it would be just as good as written. My sister helped me assemble, and it was so easy!
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1 user found this review helpful

Tater Tot Casserole I

Reviewed: Oct. 8, 2008
Like others, I precooked the tater tots, which turned out good. Instead of adding an extra egg, I added a bit of mayo and added broccoli (we ate it for dinner). It was delicious!
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0 users found this review helpful

Big Smokey Burgers

Reviewed: Aug. 16, 2008
These were the best burgers I've ever made! Thanks to the help in the recipe exchange, I topped them with caramelized onions, mayo and bacon.
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1 user found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Sep. 21, 2008
This was so easy and tasted pretty good.
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1 user found this review helpful

Displaying results 1-20 (of 177) reviews
 
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