CooperCook Recipe Reviews (Pg. 1) - Allrecipes.com (1566684)

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Chicken with Chipotle

Reviewed: Apr. 12, 2008
This was so good! I have the answer to the heat problem. Chipotle peppers don't always have the same amount of seeds in them, which is where the heat is. If you control the amount of seeds that go into your sauce, you control the amount of heat. I like to use a lot of peppers, for the flavor, so I try to get rid of most of the seeds so it's not way too spicy.
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167 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Apr. 26, 2011
This recipe is amazing!!! I would give it 10 stars if I could. I cook my quinoa in chicken broth because I think it gives more flavor,but there are so many amazing flavors in this salad that it would probably be fine just in water.
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136 users found this review helpful

Beer Cheese Fondue

Reviewed: Jul. 21, 2012
Perfect recipe!
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30 users found this review helpful

Amish Friendship Bread I

Reviewed: Dec. 3, 2008
This was great. I didn't use all of the cinnamon, because I didn't have enough, but it turned out great. I found that if you leave out the adding of a cup of flour, sugar and milk on day ten of the starter, you don't have extra to give to 2 people. There is enough for you to start a new one for yourself and enough to make bread that day.
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23 users found this review helpful

Cranberry Sea Breeze

Reviewed: Jan. 26, 2009
This is good and refreshing. I made them with a little more vodka and lemon juice for personal taste.
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22 users found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: Oct. 7, 2009
These turned out amazing, but I had to boil them WAY longer than the recipe said.
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18 users found this review helpful

Caribbean Rum Punch

Reviewed: Nov. 3, 2008
I didn't add the simple syrup because I don't like drinks to be too sweet. Also, I couldn't find bitters at the liquor store, so I used Island punch pucker. It was so good!
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17 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: May 5, 2008
This tastes great for diet soup, and I didn't even have enough V-8! I had about 2 cups for lunch and was really full. I'm planning on just eating this for the next 3 days, so I'll come back to post if I lose any weight. ** Update ** Three days later, and I lost 4 pounds!
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16 users found this review helpful

Sour Cream Cucumber Salad

Reviewed: Jan. 16, 2009
Great salad. I added a pinch of sugar too. Thinly sliced red onions work just as well as green. Next time I'm going to try both together.
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15 users found this review helpful

Potato Soup XI

Reviewed: Feb. 11, 2009
This is a great alternative to the really heavy cream-based potato soups. It was really good and light. I didn't have any milk, so instead of the milk and flour, I used plain nonfat yogurt, which worked really well. I also mashed the potatoes just a bit before serving.
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13 users found this review helpful

BBQ Pork Sandwiches

Reviewed: Aug. 1, 2008
This was delicious. I didn't grill it at the end and used a spice rub at the beginning. I also added some liquid smoke to my bottled BBQ sauce.
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13 users found this review helpful

Smoky Mountain Chipotle Chicken

Reviewed: Apr. 12, 2008
This recipe is packed with flavor! I used cheddar instead of provolone and skipped the bourbon. It's so good.
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11 users found this review helpful

Refreshing Cucumber Salad

Reviewed: Mar. 28, 2008
This was delicious! I didn't use tomatoes, because they're not in season yet, but I can't wait to try it in a couple months with them. I'm used to a cucumber salad with oil and vinegar, and this is a great change.
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9 users found this review helpful

Serious Herb Cheese Spread

Reviewed: Mar. 7, 2008
I couldn't understand what I was doing wrong with this when the softened cream cheese was so difficult to combine with the other ingredients. So, I added a little milk and beat it with an electric mixer. That was a bad idea. As it sits in the fridge it somehow comes together and softens. Our friends loved the flavor, but I thought it was too runny, so next time I'll stick to the original recipe. I think I might try whipped cream creese too.
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8 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Feb. 16, 2009
This was really good, but I added 2 tsp dry sherry, and I think that's a big part of what made it so good.
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7 users found this review helpful

Warm Heart Stew

Reviewed: Nov. 30, 2009
This turned out delicious. I added a tablespoon each of Dijon mustard and white wine vinegar for extra flavor. I also added some Lil' Smokies I had leftover.
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6 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 2, 2009
Geat recipe. Our friends loved this one at our superbowl party. I mixed everything together the day before and then put it in the crock pot on game day, which made it so simple.
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6 users found this review helpful

Hearty Egg Casserole

Reviewed: Dec. 7, 2008
This casserole is yummy! I used mushrooms instead of spinach and milk instead of cream because that was what I had on hand. It's really simple and easy to whip up for breakfast. I also added extra salt, pepper and fresh rosemary, thyme and sage.
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6 users found this review helpful
Photo by CooperCook

Mexican Street Vendor Style Corn Salad

Reviewed: May 2, 2011
So good! I would like to try it with fresh corn, but it was so easy with canned and still great.
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5 users found this review helpful

PHILLY Slow-Cooker Beef Stroganoff

Reviewed: Dec. 22, 2008
This recipe is delicious. I thought it needed more four, but that could be personal taste. We waited for it to thicken upon cooling like another reviewer said, but it didn't thicken enough for our tastes.
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5 users found this review helpful

Displaying results 1-20 (of 176) reviews
 
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