CooperCook Recipe Reviews (Pg. 2) - Allrecipes.com (1566684)

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Baked Dijon Salmon

Reviewed: Dec. 29, 2009
We're always trying to eat more fish, and this is a great way to do that. Great flavor!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 29, 2009
This is delicious dressing. It's better after it sits for at least a day though. It was also kind of hard to scale back to just a few servings.
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1 user found this review helpful

Elegant Mushroom Soup

Reviewed: Dec. 21, 2009
Very yummy! I added soy sauce and parmesan cheese for a little extra flavor.
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1 user found this review helpful

Simple Artichoke Dip

Reviewed: Dec. 21, 2009
So easy and so good! I added a bit of lemon juice and garlic powder. Great on sourdough.
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4 users found this review helpful

All-Day Apple Butter

Reviewed: Dec. 21, 2009
This was so good! It didn't have the consistancy that I expected, my turned out more like a jam. I followed the recipe exactly. Anyway, it's delicious! I didn't use the cloves because I don't like that flavor.
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2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Dec. 9, 2009
This was great. I added onion and garlic powder for extra flavor and mixed a bit of bbq sauce in with the ketcup. Hubby loved it!
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2 users found this review helpful

Warm Heart Stew

Reviewed: Nov. 30, 2009
This turned out delicious. I added a tablespoon each of Dijon mustard and white wine vinegar for extra flavor. I also added some Lil' Smokies I had leftover.
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6 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Nov. 30, 2009
I used oreos and made it a two layer cake with the cookies in the middle. It turned out great!
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2 users found this review helpful

Cookie Balls

Reviewed: Nov. 30, 2009
These are so easy to make and yummy!
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1 user found this review helpful

Party Pinwheels

Reviewed: Nov. 23, 2009
These were great. I added real bacon bits to the cream cheese mixture and will never leave them out again.
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 23, 2009
This was so good! I followed the recipe exactly, and everyone loved it.
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1 user found this review helpful

Oatmeal Carmelitas

Reviewed: Oct. 14, 2009
Wow these were good! It is hard to stop eating them! I only used 1/2 cup of regular oats, (I thought I had the whole cup) and it turned out fine. I also used caramel apple dipping sauce, and that worked out great too.
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3 users found this review helpful

Simple Baked Apples

Reviewed: Oct. 7, 2009
I followed the review that said to put them in the crock pot with the peels on and wish I hadn't. Next time I'll take the peels off. They were gross. Great recipe MAEVEN6!
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1 user found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: Oct. 7, 2009
These turned out amazing, but I had to boil them WAY longer than the recipe said.
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18 users found this review helpful

The Real Reuben

Reviewed: Oct. 7, 2009
I didn't have to toast the bread first (I was going to based on other reviews, but I forgot! The bread came out crispy anyway.) and I spread butter on the bread before broiling. Also, I put the thousand island on before broiling. They turned out great!
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2 users found this review helpful

Beef Nacho Casserole

Reviewed: Oct. 7, 2009
We loved this. The only change I made was I used salt and pepper instead of chili powder, and we topped it with a bunch of fresh ingredients (tomato, avocado, cilantro and lime juice) It was really easy to make.
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1 user found this review helpful

Watermelon Summer Salad

Reviewed: Sep. 24, 2009
I really didn't like this! Unlike most, I thought it sounded really good - but it was really weird tasting. We did like the bites that had just a little watermelon in them, though, so I think if you reduce the amount it tastes OK. I don't think I'll make it again.
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3 users found this review helpful

Nacho Chicken Casserole

Reviewed: Sep. 24, 2009
This recipe was so yummy! I thought the idea seemed pretty weird, but it's one of my favorites now. I used all cheddar instead of some mozzarella.
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0 users found this review helpful

Cheeseburger Meatloaf

Reviewed: May 4, 2009
I cut the recipe in half and did two layers of meat with the cheese in the middle. It was delicious! I topped it with mushrooms, ketsup and mustard. Definitely going to make this again!
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Heavenly Potatoes and Ham

Reviewed: Apr. 15, 2009
I took the advice of another reviewer and cut the potatoes in a large dice and didn't cook them first. I even used a metal pan. This was a mistake! The potatoes didn't get tender! Next time I will cut the potatoes in a VERY small dice so I don't have to cook them first. Otherwise, great recipe. But the extra butter in the casserole is not needed.
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1 user found this review helpful

Displaying results 21-40 (of 176) reviews
 
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