CooperCook Recipe Reviews (Pg. 1) - Allrecipes.com (1566684)

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Quinoa and Black Beans

Reviewed: Jun. 10, 2014
Great recipe. I used one can of beans but would like to try it with two.
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0 users found this review helpful

Egg Foo Yung II

Reviewed: Feb. 26, 2014
This was SO good! Just like take-out. I left out the mushrooms and used only pork but know it would be great as written too.
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0 users found this review helpful

Easy Peanut Butter Fudge

Reviewed: Aug. 15, 2013
easy and good!
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0 users found this review helpful

Easy Wine Chicken

Reviewed: Apr. 17, 2013
So easy, and really good! I won't cook it so long next time though.
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1 user found this review helpful

Mashed Cauliflower Bake

Reviewed: Apr. 17, 2013
Really good!
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: Oct. 24, 2012
These were great! I didn't have lard, so I used butter, and it worked fine.
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1 user found this review helpful

Beer Cheese Fondue

Reviewed: Jul. 21, 2012
Perfect recipe!
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27 users found this review helpful

Tangy Potato, Green Bean and Bacon Salad

Reviewed: Jun. 16, 2012
Loved this!
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1 user found this review helpful

Apple Cole Slaw

Reviewed: Jun. 4, 2012
Made this with greek yogurt instead of the mayo so it would be even lighter, and it was great. Next time I'll use a little less sugar because the yogurt doesn't balance it as well as the mayo would.
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0 users found this review helpful

Backyard Cooper Burgers

Reviewed: Jun. 4, 2012
Honestly made these just because of the name, and they were really good!
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2 users found this review helpful

Chicken, Cheese, and Wine

Reviewed: May 27, 2012
Love this recipe! Made once a week for three weeks in a row because we loved it so much.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 27, 2012
The flavor this marinade gives to chicken is so tangy and tasty! We dipped it in a little Sweet Baby Rays after grilling and it was delicious.
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0 users found this review helpful

Black Bean Hummus with Tahini

Reviewed: Feb. 8, 2012
This recipe has some crazy reviews! It's not too salty or too thin. It was delicious as is! The person who thought it was too salty probably didn't rinse the beans. If you don't have greek yogurt, drain the liquid off of your yogurt when you get it and it won't be thin. Thanks for the great recipe!
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Feb. 5, 2012
Delicious! I used less oil, and it turned out great.
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1 user found this review helpful
Photo by CooperCook

Mexican Street Vendor Style Corn Salad

Reviewed: May 2, 2011
So good! I would like to try it with fresh corn, but it was so easy with canned and still great.
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5 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Apr. 26, 2011
This recipe is amazing!!! I would give it 10 stars if I could. I cook my quinoa in chicken broth because I think it gives more flavor,but there are so many amazing flavors in this salad that it would probably be fine just in water.
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128 users found this review helpful

Magnificent Cheesy Brown Rice

Reviewed: Jan. 19, 2011
I cooked it in beef broth instead of water and it was delicious!
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1 user found this review helpful

Green Goddess Dressing III

Reviewed: Jan. 4, 2010
The flavor of this is great, but mine ended up just a tad runny. I think my lemon was too juicy. Next time I'll add just a little lemon at a time. Definitely use all of the anchovy filets!
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 4, 2010
This salad is incredible!! I even burnt my pecans a bit, and it was still amazing!
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2 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 4, 2010
These were so good! I added a little bacon, but they would have been great without too.
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2 users found this review helpful

Displaying results 1-20 (of 176) reviews
 
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