asvan Recipe Reviews (Pg. 1) - (15666809)

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Tuna Egg Sandwich

Reviewed: Jan. 13, 2013
I used the basis of this recipe, but changed it a bit. I used 2 cans tuna, 2 hard boiled eggs, 1 celery stalk, paprika (instead of salt because we were out of salt), & lots of mayo (1-2T wasn't enough, too dry). It needs a little something extra for zing, I'm just not sure what. But the basic recipe is a good one, & I will use it again. Simple, easy, & adding the eggs was a great idea!
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South Shore Pork Roast

Reviewed: Apr. 13, 2012
The meat turned out nice & moist, & the flavor was good! Used the gravy to put on the meat & on mashed potatoes. The only substituting I did was that I used baby carrotts instead of sliced carrots & I added extra flour to the gravy mix to make it thicker. Definitly will use this recipe again!
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Red Velvet Cupcakes

Reviewed: Jan. 21, 2012
Maybe I don't know what a true Red Velvet cupcake/cake tastes like (I've only tried them twice before) but they seemed a bit flavorless. However, the cupcakes were nice and moist w/o falling apart (baked for 20mins). And the frosting is excellent, very fluffy & tastes really good!
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Tuna Fish Salad

Reviewed: Jan. 11, 2012
This is one of the best tuna salads I have ever had! It was great on a bun. However, I did make one change...I did not add the onions.
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