FRANJELLICCA Profile - Allrecipes.com (1566653)

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FRANJELLICCA


FRANJELLICCA
 
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Member Since: Jun. 2003
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Cranberry Apple Pie III
WOW! This is really yummy. Not sure if I am loving the walnuts though. I think pecans may go better. Also, the filling is enough for almost 2 pies. Next time I will use one 9" "deep dish" pie crust or cut the recipe down if I use a regular 9". It is quite sweet, so I may try cutting back a bit on the sugar as well the next time I make it.

2 users found this review helpful
Reviewed On: Nov. 23, 2004
Cranberry Apple Pie I
WOW! This is really yummy. Not sure if I am loving the walnuts though. I think pecans may go better. Also, the filling is enough for almost 2 pies. Next time I will use one 9" "deep dish" pie crust or cut the recipe down if I use a regular 9".

4 users found this review helpful
Reviewed On: Nov. 23, 2004
Baked Garlic Parmesan Chicken
This recipe turned out tasty, moist, easy to prepare, and cooked fast. I used 4 large breasts, and I did not cut them. I found that I needed twice as much olive oil (about 4 tbs) to get them very moist before breading. I also used 3 cloves of minced garlic instead of 1. I found that after breading, putting the extra bread crumbs on top was not necessary. I also baked them for 45 minutes as the breasts were quite thick. This is an easy tasty no-brainer dinner.

3 users found this review helpful
Reviewed On: Nov. 16, 2004
 
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