As suggested by other reviewers, I doubled all the spices (i.e. ground ginger, clove, and cinnamon) and baked at 350F for 8 minutes. The taste was exactly how I like my ginger cookie. In terms of texture, I was hoping for something crispy but it turned out to be soft in the center, crispy on the edges, and slightly burnt at the bottom. The color was also darker than expected. All in all, I'll definitely bake these again, perhaps using light brown sugar and mild molasses.
EDIT (10/16/10): Used the same recipe but different methods and different oven. Instead of hand mixing, I used a blender to mix the wet ingredients and hand blending the dry ingredients into the wet. Also, I changed to a gas oven, and baked my cookies at 375F for 10 minutes. They turned out perfect!
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As suggested by other reviewers, I doubled all the spices (i.e. ground ginger, clove, and...