shelb Recipe Reviews (Pg. 1) - (15665646)

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Baked Flounder with Panko and Parmesan

Reviewed: Nov. 15, 2013
It was awesome! Best flounder I ever cooked and super easy. I did take advice from another review and added lemon pepper. I first spread the melted butter over the fillets, then sprinkle the lemon pepper on top. I then followed the directions above, just omitting the thyme because I don't really care for it. It was a hit! Family loved it. Cant wait to make it again! Thanks
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Garlic Chicken

Reviewed: Sep. 10, 2013
I made this recipe exactly the way it was described and it was wonderful. I usually over cook chicken to make sure it is completely cooked through. I had faith in this recipe and tested it after 30 minutes and it was finished beautifully. Tender and moist. I will add this to my recipe book. Thanks! P.S. I also baked the "Roast Potatoes" recipe from simultaneously with the chicken and what a great meal!
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