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Chocolate Cornstarch Pudding

Reviewed: Jan. 19, 2012
Oh, so much better than the box kind! I also put some in the freezer and it made great fudgepops. I boiled it just a bit longer as another reviewer recommended and it was perfect. I will add a bit of cayenne to it next time.
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Hot Fudge Sauce II

Reviewed: Jan. 9, 2012
My husband loves this sauce. I served it over homemade double chocolate pecan brownies and homemade chocolate velvet ice cream-definitely death by chocolate! I want to try it in steamed milk with homemade espresso marshmallows. I added a dash of powdered espresso to the sauce to give it some depth. I may try some cayenne next.
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