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No Bake Cookies III

Reviewed: Jan. 7, 2012
Update: My addiction to these cookies continues to thrive. In the mean time I have been playing around with the measurements of the ingredients to see how much I can reduce the fat and sugar without compromising the taste and texture. So far I have successfully made these cookies with as little as 1 cup of sugar and 1/8 of a cup of butter with everything else remaining the same. Surprisingly the cookies came out just as moist and sweet as all the other batches I have made yet so much healthier (relatively speaking)! This recipe is just amazing, I might be addicted. I've made these cookies three times in two weeks already! Every time I'm amazed by how fast and easy they are to make. They come out perfectly moist every time!
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