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Flounder Florentine

Reviewed: Jul. 5, 2012
Easy to make and really good. It took more like 35 minutes to bake instead of 20, but it was great!
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Easy and Delicious Mexican Pork Chops

Reviewed: Jan. 10, 2012
Reminds me of different ways my mother would "bake chops" with rice, easy and tasty. I ommited the green bell pepper and exchanged with fresh Pasilla and Jalapenos. I suppose you can heat this dish up to your personal palate. A dalop of sour cream to top! Great Submission, thanks!
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