KRAY Recipe Reviews (Pg. 1) - (156645)

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Chicken Enchilada Casserole II

Reviewed: Jan. 15, 2001
I'm all for simple, quick meals. If I had kids, this might be a staple. But to be honest, I thought that the flavor and texture of this dish left a lot to be desired. I felt like all I was eating was "gloop." For me, this dish was a disappointment.
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Honey Wheat Bread I

Reviewed: Jan. 12, 2001
I took a bite of this bread, warm out of the oven, and thought, "bleck!" However, the texture and flavor improved greatly upon cooling. This is not a very bold-flavored bread, but it works nicely for sandwiches...(peanut butter and honey has been a personal favorite). I wrapped the loaf in aluminium foil, and it has stayed moist for about 5 days and counting...but it may not last that long in your family...
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Brian's Favorite Sauce

Reviewed: Jan. 5, 2001
This was a FANTASTIC pasta sauce. I added a quarter cup of red wine, and was pleased with the result. A great recipe for folks who are tired of the way-too-sweet bottled pasta sauces, but don't want to spend all day making one at home.
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Carib Black Bean Soup

Reviewed: May 22, 2000
I like this reecipe a lot, but with a few changes: 1.) Only add water if necessary 2.) Use canned black beans 3.) Reserve some black beans to add back to the pot after puree-ing (it adds a nicer texture, I think) 4.) Add a few dashes of green Tabasco sauce. Yum!
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