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Oatmeal Pancakes II

Reviewed: Jan. 7, 2012
My husband said, "These are the best pancakes I've ever had!" I was blown away when he said that! He loved the texture and the airy-ness of them. That said, I adjusted as follows: 1. brown sugar vs. white. 2. Made buttermilk substitute with 1T lemon juice and the difference of a cup of 2% milk (only used 3/4 c as indicated in the recipe). Heat your griddle to 375 and voile!
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