Jess420 Profile - (15664024)

cook's profile


Home Town: Calabasas, California, USA
Living In: New York, New York, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Walking, Reading Books, Music, Wine Tasting
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About this Cook
Opera singer and internet marketing coordinator who loves to cook, learn, and eat!
My favorite things to cook
Soups, stews, sauces, cassaroles, stir-frys, etc!
Recipe Reviews 7 reviews
Duck with Honey, Soy, and Ginger
I use this recipe to prep duck when I make Duck Fried Rice at Christmastime. It's a great way to do it because the flavors aren't overpowering, and cooking the duck this way the night before really gets the flavor profile just right!

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Classic Spanish Sangria
Made this with spiced rum and it was amazing! What really made it a treat was having leftover drunken fruit, draining the dregs. Yes, it's very strong, but the citrus component really makes it nice and smooth.

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Roasted Rack of Lamb
Making this recipe for the 4th time tonight! Love how the Dijon compliments the meat. My only tweak is that because I am celiac, I use gluten-free breadcrumbs or GF cornflake crumbs. Using the cornflake crumbs gives it a wonderful flavor...the crust can't be beat! How can you go wrong with garlic, breadcrumbs and rosemary? YUM!

1 user found this review helpful
Reviewed On: Sep. 21, 2013

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