revhrod Recipe Reviews (Pg. 1) - (15664004)

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Chef John's Chicken and Mushrooms

Reviewed: Apr. 13, 2014
Great basic recipe! I get his premise of "chicken and mushrooms only" but I did fuss with the recipe. We only had skinless chicken so the olive oil was key. I sprinkled a little dry thyme and tarragon on the chicken with the salt and pepper. Also used low sodium chicken broth instead of water. Served it with plain couscous. Next time I think we'll use half the chicken and two kinds of mushrooms.
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Sopa De Lima (Mexican Lime Soup)

Reviewed: Feb. 4, 2012
I have not tried this recipe but just got back from Mexico where I enjoyed Mayan Lime Soup. The soup I had in Mexico also had strips of tortilla chips in it. For those wanting a little more substance in their soup, that would be worth trying.
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