We are moving in a few weeks, so I was looking for a muffin I could make with what was left in my pantry. I had to make a few adjustments based on what I had: We didn't have eggs, so added some sour cream. I also used Smart Balance oil in place of the butter. I threw in a tsp of flax seed, a tbs of wheat germ and a handful of dried apple pieces. I reduced the recipe and made 5 muffins- they were delicious! Thanks for this versatile recipe. I can't wait to make it again (as written this time!)
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We are moving in a few weeks, so I was looking for a muffin I could make with what was left in...