I want to warn first time users of this recipe that it only took 3 hrs. on low in our Hamilton Beach slow cooker. I also tweaked the recipe. First I cooked and drained the meat. Next returned the meat to the skillet added a medium chopped onion, & one clove minced garlic. Sauteed this until the onion was transparent. We don't care for kidney beans so I substituted bush's mild chili beans. Added the enchilada sauce as directed & put in the bottom of the crockpot. In small skillet I sauteed 2 T chopped red bell bepper, 1 jalapeno chopped(seeds removed), & 1/4 med. onion chopped. Lastly I added 1/3 C frozen corn to th skillet & cooked it until just warm. Added the sauteed veggies to the cornbread toping mixture. Topped the meat mixture. Tweak it with what your family prefers. Just be sure to check it as your crockpot may cook fast like mine. I will definitely make it again.
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I want to warn first time users of this recipe that it only took 3 hrs. on low in our Hamilton...