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Pumpkin Fudge

Reviewed: Nov. 11, 2012
I love this recipe! Made just a couple of changes to the recipe, substituted marshmellow fluff for the marshmellow cream and in addition to the 2 tsp of cinnamon, I added 1 tsp of pumpkin pie spice. Cooked it for the 18 minutes as stated without the thermometer and it came out perfect!! I will definitely use this recipe again!
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