Flatroad12 Recipe Reviews (Pg. 1) - Allrecipes.com (15662541)

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Chicken Puffs

Reviewed: Jan. 8, 2012
Everyone loved it. I used the recipe exactly and my picky eaters thought it was great. I did think it was a lot of bread though, and maybe next time will use a little less of the dough for each one.
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3 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Jan. 8, 2012
My family thought these were delicious! They devoured them. Used recipe exactly, brownies were a little bit gooey in middle. Maybe next time I will use more of a cake like brownie to make sure it fully cooks in center.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 9, 2012
This was excellent! My whole family loved them. I fixed the recipe exactly as posted. Although other people who reviewed did not like the way it sat in Mountain Dew, we loved it because the bottom was soft and sweet. Perfect the way it is, a definite keeper!!!
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1 user found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Jan. 10, 2012
Because all the reviews expressed oncern over the chicken not having enough time to cook, in the morning I put 6 chicken breasts in the crockpot. I cooked them till tender and then removed them to the fridge in the afternoon. That evening I put the recipe together, taking the cooked tender chicken out of te fridge. I was a little worried the chicken might dry out, but it didn't. It was ver tender, moist, and this recipe was great. The top did start to get too dark and I put tin foil over it. My family loved it. My picky boys had second helpings.
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2 users found this review helpful

Quick Crescent Taco Pie

Reviewed: Jan. 12, 2012
This was excellent!! Since some reviews had talked about blandness I Was concerned. I put 2 packages of taco seasoning in one pound of ground meat. I added 1 can of Great Value Tex Mex tomatoes, and 1 large can of refried beans, all to the meat mixture. I also put green onions on top before baking. Upon coming out of the oven, I added fresh chopped tomatoes for color. May family loved it.mit was fantastic!!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 12, 2012
It was good.
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3 users found this review helpful

BBQ Chicken Pizza II

Reviewed: Jan. 15, 2012
This was great. My 4 teenage boys loved it. I followed the recipe exactly, but look forward to trying variations in the future. It's a keeper! :-)
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 15, 2012
I do not have much experience with baking so I was a little tentative. However, they came out excellent. My family loved them. I listened to one review and broke the two middle prongs out of a plastic fork for rolling the balls in the chocolate. Excellent idea. It worked great. I also added about a half tblspn Crisco to the chocolate as suggested and this worked fantastic to make the chocolate smooth and creamy. I microwaved the chocolate also which worked fine. Following the suggested tips resulted in this recipe being easy and successful for me to accomplish!! Thank you.
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 18, 2012
The broth is delicious. My husband loved this and ate two bowls. My teenage sons who can be picky also enjoyed it. A nice change to try for something different in soup. It's a keeper.
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1 user found this review helpful

Uncooked Banana Pudding

Reviewed: Jan. 18, 2012
Super easy and delicious. My boys asked me to leave out the bananas next time. That's fine, as it will make the dish even easier!:-) Definitely a keeper!!
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jan. 19, 2012
Spectacular!! This cake is amazing. I followed the recipe exactly. However, used 2, 9 inch round pans and used cooking spray to prepare. Reduced cooking time by 15 minutes as suggested in the reviews. This recipe is a keeper! Thank you to Sam's legacy :-)
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3 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Jan. 25, 2012
I am so upset. I followed the recipe exactly. The soy sauce was so strong in it. Maybe it was the curry. My 20 year old son who eats anything and had asked me to make shepherd's pie thinks it tastes like Chinese food. It is either the curry,or soy sauce, not sure. He will not eat it. If he does not like it,it is to likely my husband and other kids who are not home yet will like it. Homemade mashed potatoes and everything. I do not like it either.
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2 users found this review helpful

Fudge Chunkies

Reviewed: Feb. 1, 2012
These were a great chocolate cookie. Easy to make. Just be careful, I only cooked 13 minutes. Longer and I think they might have burned.
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3 users found this review helpful

Deep Fried Oreos®

Reviewed: Feb. 5, 2012
This was quick, and easy. The batter was a little runny I thought. I added about 3/4 cup more of batter and an extra egg to get the batter much thicker. I also used a frying pan ad less oil. This was great. We sprinkled confectioner's sugar on them. They came out similar to New Orleans beignets! This was fantastic. Very rich.
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3 users found this review helpful

Fudge

Reviewed: Feb. 6, 2012
This was excellent. Easy and quick!
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1 user found this review helpful

Dessert Pizza

Reviewed: Feb. 7, 2012
Excellent!
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4 users found this review helpful

Greek Souvlaki Dressing

Reviewed: Mar. 18, 2012
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.
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3 users found this review helpful

Au Gratin Potatoes II

Reviewed: Mar. 18, 2012
I doubled this recipe. I used 5-6 average size white potatoes.  I peeled, then sliced and halved and quartered the slices so they were not large, I used 1 can cream of celery soup & one can cream of chicken soup. All other ingredients were doubled. For the topping I used a Ruffles potato chips. I crushed them up fine and mixed them with the butter. I then sprinkled them on top and put the potatoes back in the oven under the broiler long enough to make the topping crispy brown. Maybe a minute or so. These potatoes were excellent and I will definitely make them again. Also, because everyone said theynwould take longer to cook, I put them in the microwave for 15-20 min before I put them in the oven to take the edge off of how long they would need to cook. I then cooked them in the oven for 40 min, finishing with the broiler to make the topping crispy. This recipe is very kid, teenager, anybody friendly :-)
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Easy Broccoli Salad

Reviewed: Apr. 30, 2012
This was fantastic! Cut the olive oil in half because I thought it might be too oily. It was great like that. It's a definite keeper for us. 3 of us ate it all up it was so delicious with a little bit left for hubby's lunch tomorrow. Follow Chef John's video. I just have to add to my review: we have made this several times since my last rating and I LOVE this stuff!! I follow the video exactly for cutting it and putting it in cold water to stop the cooking. I do cut the oil though, because it would be way too oily if we did not. When I make it now I have to make extra we love it so much. I have never been a fan of broccoli in the past and do not really care for it raw. But I have become a fan of broccoli because of this recipe. It is simple to make and the red pepper flakes give it a nice appearance and pizzazz if making it for company.
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77 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 30, 2012
Made 2 pies. One with Gtanny Smith and the other without. Followed the recipe for both. The granny smith apple pie was by far the better pie.
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3 users found this review helpful

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