Made 2 pies. One with Gtanny Smith and the other without. Followed the recipe for both. The granny smith apple pie was by far the better pie.

Reviewed On: Apr. 30, 2012

This was fantastic! Cut the olive oil in half because I thought it might be too oily. It was great like that. It's a definite keeper for us. 3 of us ate it all up it was so delicious with a little bit left for hubby's lunch tomorrow. Follow Chef John's video.

Reviewed On: Apr. 30, 2012

I doubled this recipe. I used 5-6 average size white potatoes.  I peeled, then sliced and halved and quartered the slices so they were not large, I used 1 can cream of celery soup & one can cream of chicken soup. All other ingredients were doubled. For the topping I used a Ruffles potato chips. I crushed them up fine and mixed them with the butter. I then sprinkled them on top and put the potatoes back in the oven under the broiler long enough to make the topping crispy brown. Maybe a minute or so. These potatoes were excellent and I will definitely make them again. Also, because everyone said theynwould take longer to cook, I put them in the microwave for 15-20 min before I put them in the oven to take the edge off of how long they would need to cook. I then cooked them in the oven for 40 min, finishing with the broiler to make the topping crispy. This recipe is very kid, teenager, anybody friendly :-)

Reviewed On: Mar. 18, 2012