SHELLEYG1 Recipe Reviews (Pg. 1) - (1566228)

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Apple Crumble Pie

Reviewed: Sep. 3, 2008
I make this pie several times a year. If you have an apple/corer/peeler/slicer, you can have it in the oven in 15 minutes. So easy and so fantastic!!! Try a clay pie plate, it takes about an hour to cook, but no burning or overcooking, it is amazing!
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Mom's Baked Beans II

Reviewed: Jul. 4, 2008
I get rave reviews every time I make these baked beans. They are the best!
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Salami Lover's Italian Pasta Salad

Reviewed: Aug. 12, 2003
I love this pasta salad and every time I serve it I get loads of compliments.
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