What's for supper? Recipe Reviews (Pg. 1) - Allrecipes.com (15661488)

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Butternut Squash Soup

Reviewed: Sep. 11, 2012
I have made this twice. Both were amazing. Second time was easier because I simply baked the squash (cut open, remove seeds and place flesh-side down on aluminum foiled pan) for an hour. I sauteed onion, boiled the water then combined all with the squash and seasonings. I pureed with little hand-held blender. So easy! The flavor is incredible; I added heavy cream because I am out of cream cheese.
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Grandma Johnson's Scones

Reviewed: Dec. 13, 2012
I made these tasty scones twice and the second time I used my food processor. That made it so much easier! As I dumped out the dough I added a cup of white chocolate chips and worked that into the dough. Then I split the dough into fourths and formed each section into a six inch circle. I then spooned raspberry jelly on one surface and then placed a second circle on top. It was somewhat equal. :) I cut 8 pie-like wedge pieces then placed them on an air-bake cookie sheet. (my other cookie sheet burned the bottom before the middle was done!). I repeated for the other two circles, making a total of 16 scones. To make prettier, I drizzled white chocolate on the top. They were fabulous. I gave them as gifts.
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Harvest Rice Dish

Reviewed: Sep. 1, 2012
The flavors of this dish are amazing. I made this early in the day; I made each rice separately since they had different cooking times but otherwise followed the directions exactly. I served it with a great salad, bacon-wrapped green beans and filet mignon. For dessert: white chocolate raspberry mousse fom this site. Rave reviews from my guests!
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Cranberry Nut Granola Bars

Reviewed: Feb. 20, 2012
AMAZING. I have eight children and they love granola bars. I have tried to make some before but they were crumbly and dry. I didn't like the "glue" being honey and oil.....this "glue" is awesome. I used sweetened condensed milk from this site, simply calculating it for 14 oz. AMAZING taste.
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Whole Grain Breakfast Cookies

Reviewed: Mar. 16, 2012
I love this cookie. It tastes better, in my opinion, with almond butter, but I usually have just peanut butter on hand and it's still a great tasting breakfast cookie. I am still not sure if Canola oil is good or bad for the body so I opt for half applesauce and half coconut oil (or olive oil).
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