This is a really simple, moist, tasty cake. I've baked it a couple times now and both my hubby and my kids love it. The first time I made it exactly as written. The second time, I added half the chips (although I didn't really measure so I probably used more than 1 cup) to the batter and then sprinkled the rest on top. I liked it this way much better. Added more flavor to the cake itself. I saw that someone said the cake didn't freeze well. I baked mine in a 13x9 pan and cut it into squares and then froze them in baggies to toss in my kids' lunches. My husband would eat it straight from the freezer! And it's the only chance I had of saving any of the cake for later -otherwise it would all be gobbled up the first day! Great recipe - thanks for sharing!
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This is a really simple, moist, tasty cake. I've baked it a couple times now and both my...