Judi Recipe Reviews (Pg. 1) - Allrecipes.com (15660931)

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Authentic Thousand Island Dressing

Reviewed: Jul. 4, 2012
I made this recipe this afternoon after watching a PBS documentary on the origins of the dressing (view documentary here at http://youtu.be/M1hlYKIpbJg). The dressing is lovely, so much more flavor than store bought. My hubby was rather skeptical at first ("it's not orange" -lol!!) but loves it as well. Very very good!
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Photo by Judi

Lentil Soup

Reviewed: Jun. 16, 2013
Agree with the majority of other comments-definitely needed additions to make it more palatable. Veg or chicken stock instead of water, double the spices, add a bit of hot pepper flakes, and use the balsamic vinegar. I also added about 1/2 cup of diced turkey ham. Finally got it to a stage where it was hubby-approved, lol!
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Grandma's Egg Custard Pie

Reviewed: Dec. 14, 2013
Took quite a bit longer to fully bake through than the recipe indicated. Although I will try this again, I won't coat the uncooked pie crust with egg white-I ended up with a burnt crust as well. Fortunately, my husband doesn't mind a bit of well-done crust on his pies!
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Coconut Custard Pie IV

Reviewed: Jan. 3, 2014
Nice little pie. Being a diabetic, I made some changes to try to lower the carb and fat count. I substituted a low cal sugar blend for whole sugar, used skim milk instead of whole, used a lite version of whipped cream, and used fat free evaporated milk instead of the higher fat regular. The pie came out just fine. My husband loves custards, and he couldn't tell that I made the ingredient alterations and really enjoyed it. These small substitutions allow me to a slice satisfies my sweet tooth! Will make again!
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Spiced Ham Loaf

Reviewed: Jan. 14, 2014
Wonderful! The taste took me back to my childhood, when my mom would make ham loaf!
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Creole Seasoning Blend

Reviewed: Feb. 4, 2014
Always love saving a bit of $$$ - thank you for sharing! Very nice blend.
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Italian Dressing Mix

Reviewed: Feb. 24, 2014
Excellent! A lot cheaper than purchasing Good Seasons dry mix! Very nice mix of herbs and seasonings. I added a bit of garlic salt and reduced the plain salt to 1 tablespoon. Thank you for sharing!
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Pudding Cookies II

Reviewed: Mar. 30, 2014
I'm T2 diabetic, so I try to cut carbs wherever possible-always on the lookout for recipes for cookies, cakes, etc that I can reasonably alter to fit my dietetic needs. I made these cookies with sugar-free pistachio pudding mix, sugar-free applesauce instead of oil, and skim milk instead of the ingredients originally listed. I had to add a couple of packets of Equal sweetener, as the mix was a bit on the bitter side. I added about 1/2 cup of finely ground walnuts to the mix as well. I have to imagine that I didn't get the exact same taste as one would with the original recipe, but I got myself some cookies-and that's a good day for me, lol.
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