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Egg Foo Yung I

Reviewed: Jan. 6, 2012
Ok, no way! If you make this "for brunch" when you "go camping" you camp in your kitchen! Really, 2 different skillets, and an oven, not to mention separate mixing bowls and beating eggs for 5 minutes, all in the great out doors? Oh, and you bring shrimp along with you too, so a really nice sized refrigerator or tons of coolers. You are quite the outdoorsman. The recipe was okay, but eggs need some flavor, a hint of nutmeg, don't but in bell pepper(which I love, but doesn't belong in this dish) don't saute onions, use green onions diced. If you want to do it camping, mix all the ingredients in zip lock sandwich bags, individually. Then hit 1 skillet and empty sandwich bags, to fry 2 at a time. Use canned brown, or chicken gravy, heated in can placed in boiling water that will be used for instant coffee of to clean skillet.
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