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Delicious Ham and Potato Soup

Reviewed: Feb. 8, 2013
This was awesome! I used more potato than the recipe called for, and just filled the pot with water to cover. With the bouillon, I didn't think salt needed to be added, so I cut out the 1/2 tsp the recipe called for. Added some dried oregano and garlic instead, and they were great additions! I also had to cut out the celery, since my hubby isn't a fan of cooked celery. And I switched out the ham for chicken-feta-spinach sausage which I diced. It turned out great!
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