BillD1307 Recipe Reviews (Pg. 1) - (15660516)

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Roasted Brussels Sprouts

Reviewed: Mar. 20, 2015
I do this quite often, sometimes I add chunky cut, olive oiled, red onion for the last 15 minutes, or, fresh whole mushrooms, also, this works well with a good lemon pepper seasoning, one without salt added, ala Spice Sage's !
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Classic Bran Muffins

Reviewed: Jul. 18, 2013
This was a good start, I like real "branny" bran muffins. So I adapted as follows: 1 1/2 cup wheat bran 1 1/2 cup wheat flour 2 eggs 1/3 cup oil [ canola or peanut ] 1 cup buttermilk [ I use reg. milk w/splash of lemon juice ] 1 tspn baking soda 1 tspn baking powder 2/3 cup molasses [ in lieu of brown sugar ] that's it for me, you can add the vanilla, salt, and raisons if you like, I don't. Also, you can play with the molasses amount to your taste, and if you like a real strong muffin I sometimes add a couple of tspns. of strong coffee, chopped pecans are also a nice addition.
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Baked Mushroom Thighs

Reviewed: Jan. 26, 2012
An easy, tasty recipe, but, might I suggest you separate the soup mixture into two portions, use as much as needed for the dipping, then discard, using the untainted portion for the sauce !
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